Abendessen - Dinner - Main Course
Choice of Two German Sausages:
– Bavarian Bratwurst-Pork Sausage
– Bavarian Weisswurst-Veal Sausage
– Knackwurst-Beef and Pork Sausage flavored with garlic
– Bavarian Bauernwurst-Smoked Beef Sausage
– Debreziner-Spicy Smoked Beef
– Apple Bratwurst-Apple Infused Brat
– Currywurst- bratwurst infused with touch of curry
– Bierwurst- bratwurst infused with beer
– Kassler Rippchen: Smoked Pork, bone-in
– Sauerbraten: Slow braised wine and vinegar marinated beef with pan dripping gravy
– Münchner Schweinhaxe: Braised Pork Shank
– Jaegerschnitzel: Breaded Pork Cutlet topped with Burgundy Wine Mushroom Sauce with Smoked Bacon
– Wienerschnitzel: Lightly Breaded and Fried Veal Cutlet
– Crab Cakes: Two Jumbo Lump Crab Cakes + Broiled or Fried, Served with Lemon Aioli Sauce
– Baked Flounder-chive sauce
– Baked Flounder With Crab Imperial
– Brauhaus Macaroni and Cheese